Italian-style Potato chips
INGREDIENTS
1 large russet potato sliced thin
Seasoning Mixture:
2 teaspoons Kosher salt
2 teaspoons oregano
2 teaspoons thyme
2 teaspoons parsley
2 teaspoons rosemary
PREPARATION:
1. Heat a pot of canola oil to 375° Fahrenheit. Add about a handful of the sliced russet potatoes. Stir with a spider skimmer to prevent clumping, and cook for 5-7 minutes until the chips are golden brown. Toss potato chips in a paper towel lined bowl, and then sprinkle with seasoning mixture.
INGREDIENTS
1 large russet potato sliced thin
Seasoning Mixture:
2 teaspoons Kosher salt
2 teaspoons oregano
2 teaspoons thyme
2 teaspoons parsley
2 teaspoons rosemary
PREPARATION:
1. Heat a pot of canola oil to 375° Fahrenheit. Add about a handful of the sliced russet potatoes. Stir with a spider skimmer to prevent clumping, and cook for 5-7 minutes until the chips are golden brown. Toss potato chips in a paper towel lined bowl, and then sprinkle with seasoning mixture.
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