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HOT BUFFALO CHICKEN DIP

APRICOT-DIJON GLAZED PORK CHOPS

AVOCADO DIP (or Salad Dressing)

GLAZED HAM with SMASHED POTATOES 'n CARROTS

CHOCOLATE TOFFEE SALTINE CANDY

PETITE SALMON SLIDERS

FRUIT and BERRY SMOOTHIES

SUPERB FRESH HALIBUT PO’ BOYS

SPRING STRAWBERRY SPINACH SALAD with SUGARED ALMONDS AND GOAT CHEESE CRUMBLES

PHEASANT in a WHITE WINE SAUCE

HAM and POTATOES AU GRATIN

CRANBERRY OATMEAL COOKIES

EGG DROP SOUP

CHOCOLATE BUNDT CAKE with CHOCOLATE BUTTERCREAM SPRINKLED with PISTACHIOS

CRISPY ROAST DUCK with an ORANGE GLAZE

SUCCULENT COCONUT SHRIMP with a TANGY DIPPING SAUCE

HOT COFFEE TODDIES

MOIST MINT BUTTERCREAM CHOCOLATE CUPCAKES

MAKE YOUR OWN SPICE and HERB BLENDS

MAX’S RUSTIC ALASKA “CAMP” MOOSE STEW

SMOOTHIE FROZEN BERRY/FRUIT/YOGURT POPS

OVEN BRAISED CORNED-BEEF BRISKET and CABBAGE with a HORSERADISH SAUCE

ROASTED UNCURED-BEEF BRISKET with ROSEMARY POTATOES

POTLUCK EIGHT-LAYER NACHO DIP

STEAMED WHOLE ARTICHOKES with a DIPPING SAUCE

BOUNTIFUL BROCCOLI SALAD SUPREME

HUEVOS RANCHEROS

HALIBUT

HALIBUT STEAKS GO HAWAIIAN

SALMON and/or HALIBUT ROYALE in PAPER POUCHES

BEER BREAD topped with CHEDDAR CHEESE AND GREEN CHILIES