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SANDRA'S TRI-SEAFOOD CREPES with HERB MORNAY SAUCE (Shrimp/Prawns, Scallops, Crab)

SANDRA'S TUTORIAL ON HOW TO SECTION A LIVE CRAB (for sautéing, roasting, or grilling):

SANDRA'S GRILLED WHOLE-SECTIONED DUNGENESS CRAB

HOMEMADE SPICY COCKTAIL SAUCE

SANDRA'S LUSCIOUS ALASKA SHRIMP BISQUE

SANDRA'S DUNGENESS CRAB BRIE BITES