ALASKAN HOMEMADE ICED TEA

An easy, inexpensive and healthy beverage
to prepare and serve

on those beautiful sunny days with your loved ones...

Yields: (1 quart)

Prep: 15 Mins.

INGREDIENTS

7 tea bags (Green Tea, Oolong, Lipton, or your choice of herbal tea)

2 cups boiling water

2 tablespoons fireweed honey 

1 tablespoon freshly squeezed lemon juice

2 cups cold water

METHOD

Heat 2 cups of water to boiling in a teapot. Pour into a 4-cup glass (heatproof) measuring cup, filling up to the 2-cup point. Steep for 10 minutes, exactly (set a timer).

After squeezing the teabags using a slotted spoon, discard them.

Add the fireweed honey and lemon juice, stir to combine.  Add cold water until the 4-cup liquid measure is reached; stir a final time to incorporate.

Pour sweetened tea into a 1-quart pitcher. To serve, pour over ice in individual glasses.

Store in a pitcher, covered, in refrigerator. ~ Enjoy!

~~~~~~~~~~~~~~~~~~~~~~

Tip:

To ensure maximum flavor of your iced tea, make sure your ice cubes are freshly made, as they change flavor over time when too old.