Tarte Tatin

Tarte Tatin 

Ingredients

10 apples

200g of sugar

80g of butter

Pie crust (already done or homemade)

fry pan (that can go into oven)

 

Preparation

Preheat the oven (180C).

Peel the apples and cu them in quarters.

 In a fry pan (that can go into oven) put the sugar and let it melt. Don't mix until it starts to melt. when the sugar is all melted add the butter and mix until get a homogeneous mix. 

Put the quarters of apple on the sugar mix. Cover with pie crust pastry (from the supermarket or homemade )








Cook on oven (180C) until get gold color.

Let it cool for some minutes and turn it to a plate.

Can be served with whipping cream and-or ice cream.



Bom apetite!!