Rice and Meat with Pine
Ingredients250 g minced meat
Half cup of pines seeds
Medium onion chopped in small pieces
Salt and pepper
Half cup of sugar
Rice
Fry the pines seeds with vegetable oil and butter, when golden, put it apart.
Use the same oil to fry onions and meat.
Add salt and pepper
Burn sugar then add boiled water and bouillon of meat. Cook the rice in this mix. When cooked add the fried pines seeds.
Bon appetit!!
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