Parsnips Soup

Parsnips Soup 

 Ingredients
1 Chicken stock
2 tbsp of olive oil
salt
pepper
1 onion
6 parsnips
2 tbsp of Worcestershire sauce
2 tbsp of cream

Procedure
Chopped the onion and the parsnips in slices. Put them in a pan together with the chicken stock, 2 tbsp of olive oil, 2 tbsp of Worcestershire sauce and salt. Cover with water and let it cook until soft. Turn it in puree with the mixer and add 2 tbsp of cream and water if needed.
When served add some pepper.

Bom apetite!!