PAELLA

PAELLA- Chef Nieves (Spain)

Ingredients

1 Red pepper
4 garlic gloves
Chicken
Squid
1 Tomato (cut in small pieces)
Mussels
Green beams (optional)
Prawns
Rice (one cup per person)
Saffron
Water (double of water than rice)


Fry the red pepper and the garlic in olive oil, take it apart in a plate.
In the same oil bake the chicken and put it apart in a plate.
In the same oil, bake the squid. Add the chicken to the squid as well as the green beans and the tomato. Stir for few minutes.
Add the water, the saffron and let it boil. Add the rice and let it cook for 20 minutes.
In between ( 5 minutes after you add the rice) add the mussels, prawns and the red pepper
Let it cool down for 5 minutes covered with a wet cloth.