FISH PUDDING

FISH PUDDING

Ingredients:

Olive Oil
Salt
Garlic
1 Onion
Tomato from can
2 potatos
Whiting fish (around 300gr)
3 Eggs
1 can of Tuna fish
Peas (around 100gr)
Shrimps (around 300 gr)
3 Pimiento del piquillo
Smoke salmon (4 tranches)
Mayonaise


Bake the onion, garlic and tomato in the olive oil. Apart cook the potato and the white fish. In a bowl add the cook fish and potato, the fried onion, garlic and tomato, also the tuna, peas, pimiento del piquillo and some of the gambas, you also add three beaten eggs and salt, mix it well.

In a round buttered oven plate place the salmon covering the bottom part, then add the mix. Put it in the oven ‘au bain marie’ until is done. Once is done let it cool down and turn it in a plate. Decorate it covering with mayonnaise and shrimps on top.