Fatet Shawarma

Ingredients

- ½ kg chicken or meet shawarma cooked in a pan with a little bit of sauce.
- ½ kg cooked white rice.
- Pita bread (chopped into small squares and toasted).
- For the white sauce, mix well
• 6 boxes of yoghurt
• 2 tablespoons tahini sauce
• juice of one lemon
• pinch of salt

Preparation :
In a plat put in layers
- toasted bread
- then cover it with the shawarma sauce.
-  rice .
- the last layer is the shawasma meat or chicken .

As a garnishing sprinkle some toasted pines or almonds with some shopped parsley.

Bon appétit