EMPANADA

EMPANADA

Ingredients:

Olive oil
Salt
2 x Pie crust pastry (Pate brisée)
1 can of tuna in olive oil
1 hard boiled egg
1 onion
3 ‘pimientos del piquillo ‘
Green olives (voluntary)
Fried tomato

Preheat the oven to 200 C


Heat the olive oil in a pan. Add the onion until cook soft. Add the peppers and cook for 5 minutes. Add the tomato and salt to taste. Stir, cover and cook for 10 minutes. Stir in the tuna and hard boiled egg. Remove from heat and set aside.
Lay one sheet of the pastry over a flat round oven plate and fill it with the tuna mixture. Close it with the other sheet of the pastry. Brush the top with beaten egg. Bake in the middle of the oven for 20 Minutes until pastry is golden brown.