CHICKEN AND DUMPLINGS
Step 1 : Base
6 chicken breasts,in large pieces
3 qts. water ( about 3 liters )
1 onion, quartered
1 carrot, halved
1 stalk of celery
2 bay leaves
garlic powder or 4 garlic cloves
salt & pepper
2 sprigs of fresh parsley
Step 2: Thickener 2 chicken bouillon cubes
2-4tbs corn starch plus 1/4 to 1/2 c warm water
Step 3: Dumplings 2 c all-purpose flour
1 tsp salt
3/4 cup ( or more ) very cold water
In a large pot, add all Step 1 ingredients. Over med-hi heat, bring to a boil, then reduce heat to a gentle simmer. Simmer for 20-25 minutes.
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