Tarte aux Noix (Walnuts tart)
Ingredients:
1pie crust pastry (pate brisee (fr) or massa quebrada(pt)) Homemade pie crust pastry
200g walnuts
150g caster sugar
2 eggs
200ml cream (creme fraiche)
Preperation:
Preheat the oven - 200C
Finely ground the walnuts in a food processor.
Mix the eggs with sugar. Add the cream and then the walnuts. Mix again.
Cover the tart tin with the pate brise and fill it with the walnut's cream.
Put it in the oven for around 25 minutes.
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