Salmon in a shrimp sauce

 Salmon in a shrimp sauce 







Marinate salmon for 2 hour in:
3 table spoons vegetable oil,
1 table spoon lime juice, 
1 tea spoon honey,
garlic,
2 cm grated ginger,
lime zest,
small chili,
salt






Place the fish in casserole dish, cover with aluminum foil. Bake in the oven, about 18 min. temp.180ºC .



Shrimp sauce:
20 peeled shrimp
1 cup vegetable broth
1/3 cup white wine (optional)
½ tea spoon wasabi
Pinch of sugar
1 shallot finely chopped
1 table spoon butter
1/3 cup cream (30%)
3 stalk lemongrass.

Heat butter in a deep frying pan, add shallot finely chopped and cook for about 2 min.

Add shrimps, wasabi and the lemongrass. To get the flavor from the grass, you have to smash the stalks with the back of a knife.





After 1 min. pour in the broth and wine. Cook about 5 min.
Next, pour in the cream and bring it to a simmer. Cook until cream begins to get thicker.
Serve the sauce with the salmon and mash potatoes.


Bom Apetite!