Salmon in a shrimp sauce
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Marinate salmon for 2 hour in:
3 table spoons vegetable oil,
1 table spoon lime juice,
1 tea spoon honey,
garlic,
2 cm grated ginger,
lime zest,
small chili,
salt
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Place the fish in casserole dish, cover with aluminum foil. Bake in the oven, about 18 min. temp.180ºC .
Shrimp sauce:
20 peeled shrimp
1 cup vegetable broth
1/3 cup white wine (optional)
½ tea spoon wasabi
Pinch of sugar
1 shallot finely chopped
1 table spoon butter
1/3 cup cream (30%)
3 stalk lemongrass.
Heat butter in a deep frying pan, add shallot finely chopped and cook for about 2 min.
Add shrimps, wasabi and the lemongrass. To get the flavor from the grass, you have to smash the stalks with the back of a knife.
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After 1 min. pour in the broth and wine. Cook about 5 min.
Next, pour in the cream and bring it to a simmer. Cook until cream begins to get thicker.
Serve the sauce with the salmon and mash potatoes.
Bom Apetite!

Marinate salmon for 2 hour in:
3 table spoons vegetable oil,
1 table spoon lime juice,
1 tea spoon honey,
garlic,
2 cm grated ginger,
lime zest,
small chili,
salt

Place the fish in casserole dish, cover with aluminum foil. Bake in the oven, about 18 min. temp.180ºC .
Shrimp sauce:
20 peeled shrimp
1 cup vegetable broth
1/3 cup white wine (optional)
½ tea spoon wasabi
Pinch of sugar
1 shallot finely chopped
1 table spoon butter
1/3 cup cream (30%)
3 stalk lemongrass.
Heat butter in a deep frying pan, add shallot finely chopped and cook for about 2 min.
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After 1 min. pour in the broth and wine. Cook about 5 min.
Next, pour in the cream and bring it to a simmer. Cook until cream begins to get thicker.
Serve the sauce with the salmon and mash potatoes.
Bom Apetite!
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