Irresistible Lasagna

Irresistible Lasagna 

Ingredients
Precooked lasagna pasta sheets

600g Ground beef
oil to fry onion, garlic and beef
1 small onion
1 clove garlic

3 tbsp of tomato sauce
Paprika (as you wish)
Oregano  (as you wish)
cumin (one pinch)
Salt
Half of a beef stock "knorr"

4 tbsp of olive oil
Around 2 cups of béchamel sauce  or white sauce
6 slices of Ham
slices of cheese to cover 2 or 3 layers
Shredded cheese to cover the top

Procedure
On a fry pan fry the onion and garlic (finely chopped) with some oil. When gold add the ground beef, salt, cumin, paprika, and half beef stock. Let it fry until beef is cooked.
Add the 3 tbsp of tomato sauce and let it fry for 5 minutes. Cover with water (3 fingers above the meat) and let it cooked for some minutes. Keep it aside.

On a oven tray, put around 4 tbsp of olive oil and a bit of béchamel sauce  or white sauce. Cover the bottom of the tray with lasagna pasta sheets, then a thin layer of meat, meat sauce, ham and cheese. Repeat one or two more times in the same order. At the end cover the top with béchamel sauce  or white sauce and at last with shredded cheese.

Put the lasagna (covered with aluminum paper - shiny part turned down to food) on oven (200C - 220C) and let it cook for 25 minutes. Take the aluminum paper and let the cheese get toasted.

Bom Apetite!!