Homemade pie crust pastry
Ingredients:250g flour
125g butter
1 egg yolk
50ml water
25g sugar
Procedure:
In a bowl mix together the flour and the butter cubed in small pieces.
Add the sugar, the egg yolk and the water. Mix until you get a ball that holds together.
Wrap it in cling wrap.
Keep the dough refrigerated for 1 hour.
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