Cream soup with smoked salmon

Cream soup with smoked salmon 

Ingredients: 

2 big leeks (sliced) 

2 carrots (sliced) 

5 potatoes (cubed) 

Celery root, the size of a small potato  

2 liters of vegetable stock 

Creamy cheese 

Smoked salmon 

Dill, salt, pepper 

1 spoon butter 

Heat the butter in a large pan and add the carrots , potatoes and leeks. Cook for 3-4 minutes until starting to soften. 

 Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender. 

 Whiz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cheese heat through, decorate with salmon, dill and serve.