Orange Roll

Orange Roll (Portugal)

ingredients:
- 8 Eggs
- Zest of 1 orange
- Juice of 1 orange
- 270g white sugar
- 2 tablespoons flour


Step 1:
  Switch the oven previously the maximum temperature;)

  Step 2:
  Add the eggs, zest, juice and sugar and stir well, after it's all well connected, add the flour.

  Step 3:
  Grease the tray with butter or oil, put wax paper on the tray and grease the paper with butter or oil.

  Step 4:
  Place the batter in pan and put it on the oven, bake it until gets a light gold / brown color (approx. 20 minutes).

  Step 5:
  After taking the tray, carefully lift the paper to the bench and with the help of a damp cloth roll the cake.
  * Note: Not very cool because later you can not take the desired shape.
  * Note: Do not pour the prepared on the bench

  Step 6:
  After rolled, if you desire you can sprinkle with sugar on top.

Bom Apetite!!