Croissant au Saumon

Croissant au Saumon

Ingredients
2 puff pastry circles
Cream cheese
Chives
Smoked salmon
Egg yolk

Preparation
Preheat the oven (200c)

Procedure

On one base spread cream cheese and sprinkle with little pieces of chives. Divide the dough in around 16 slices.

 Add smoked salmon and roll the slices from the larger part to the smaller one - shape of a mini croissant.


 At the end brush the croissants with egg yolk. Take them to the oven (preheated 200c) until they get gold.

Bom Apetite!!