Bolo de Mandioca e Coco - Cassava and coconut Cake

 Bolo de Mandioca e coco 

Cassava and Coconut Cake

Ingredients:
500g of cassava (frozen or fresh) (cut it in half - horizontal cut - and, if necessary, take the middle hard string)

1 can of condensed milk

3 eggs
3 Tbsp. of butter or margarine
3 Tbsp. of flour
3 Tbsp. of powder Parmesan cheese
1 Tea spoon of baking powder
200g of coconut milk
200g of grated coconut

preparation
Preheat the oven 180c = 350F
Grease the pan with margarine and sprinkle it with sugar.

Procedure
Mix all the ingredients.
Put the batter into the oven pan.
Bake it for around 40 minutes.
It will be a humid cake.

Bom apetite!!