Portuguese cracker (Bolacha Maria) dessert
INGREDIENTS:
1 can of condensed milk
1 box of whipping cream
clear gelatine
3 eggs (yolks and whites separated)
1 package Maria Portuguese crackers
Heat the condensed milk mixed with the yolks - always mix for the not stick on the bottom.
When starts to boil take it from the heater.
Add the gelatine.
After cool down,
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