Seafood Chowder

Seafood Chowder 

Ingredients:  (10 doses)

                                                                                                                                                                 Fish:

50 gr. butter                                                              4 celery stalks                     parsley                        fresh codfish

salt and pepper                                                         6 carrots                              garlic powder             smocked haddock

2 leeks - sliced                                                         1 broccoli                            chives                         fresh salmon  

1 garlic clove - finely sliced                                    1 cauliflower                                                          ??

2 little onions - finely slice                                      6 potatoes                   40 cl. creme fluide 20%

2 chicken knorr

water to (almost) cover the vegetables 

 

On a pan fry for 3 minutes the onion into the butter, add salt and pepper.

After add the leeks and the garlic.  Fry gently until the onions are softened – about 10-15 minutes.

Mix the knorr with hot water. Put the celery, carrots, cauliflower, potatoes (cutted in cubs), chives, garlic powder, and parsley into the pan and fill with the hot water (almost covering the vegetables). Let them cook for around 30 minutes. Add the broccoli and the cream.

At the end put the fish on top and let it cook.

                Delicious and ready to eat!!!