If you are a morning coffee person, you would love these for breakfast. If you are not a coffee person, you would love these anytime. This is a super simple chocolate pancake recipe, with no eggs. The touch of coffee is sure to wake your senses and get you geared up for the day.
Ingredients:
Makes 8 pancakes
Adapted from Sailu's recipe
All purpose flour / Maida - 1 cup
Cocoa powder - 2 tbsp
Sugar - 1 tbsp
Salt - 1/4 tsp
Baking powder - 2-1/2 tsp
Instant Coffee Powder - 2 tsp
Butter - 1 tsp - melted
Oil - 2 tbsp
Milk - 1 cup
Water - 2 tbsp plus more if needed
Method:
Whisk the dry ingredients together using a sieve or whisk until well mixed without lumps. Mix the butter, oil, milk and water. Pour the wet ingredients over the dry ingredients and whisk briskly. The batter should be well mixed, but a few lumps are fine. Set the batter aside until the griddle is heated. When it is heated, use a 1/4 cup measure to scoop the batter and pour on the griddle. Let it spread on its own. When bubbles start appear on the top, flip the pancake and cook for another minute or two. Serve with maple syrup or chocolate spread, okay, there cannot be too much chocolate, can it..
Notes:
If you want to make it vegan, skip the butter and substitute milk with almond, soy or coconut milk. If the batter is thick, add one or two more tbsp of water as needed.
Ingredients:
Makes 8 pancakes
Adapted from Sailu's recipe
All purpose flour / Maida - 1 cup
Cocoa powder - 2 tbsp
Sugar - 1 tbsp
Salt - 1/4 tsp
Baking powder - 2-1/2 tsp
Instant Coffee Powder - 2 tsp
Butter - 1 tsp - melted
Oil - 2 tbsp
Milk - 1 cup
Water - 2 tbsp plus more if needed
Method:
Whisk the dry ingredients together using a sieve or whisk until well mixed without lumps. Mix the butter, oil, milk and water. Pour the wet ingredients over the dry ingredients and whisk briskly. The batter should be well mixed, but a few lumps are fine. Set the batter aside until the griddle is heated. When it is heated, use a 1/4 cup measure to scoop the batter and pour on the griddle. Let it spread on its own. When bubbles start appear on the top, flip the pancake and cook for another minute or two. Serve with maple syrup or chocolate spread, okay, there cannot be too much chocolate, can it..
Notes:
If you want to make it vegan, skip the butter and substitute milk with almond, soy or coconut milk. If the batter is thick, add one or two more tbsp of water as needed.
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