Posts

Green Winter Squash Gnocchi with Butter, Sage, and Parmesan Sauce

Taste of autumn: picking olives an age-old quest

Rigatoni with Kale and Sausage

Taste of Autumn: Memories and Dates

Frittata with Onion, Potatoes and Parmesan

Pasta alla Norma

Spinach and Ricotta Pasta Roll