Red Velvet Cake Recipe is equipped with a Youtube video of Titli's Busy Kitchen. Which in this recipe uses cream cheese frosting that is very tempting. The red color cake can be obtained from food coloring or it could be from beet (beetroot).

Red Velvet Cake Recipe

Cake Ingredients:

300 grams of sugar
250 grams of wheat flour
125 gr butter - room temperature
250 ml buttermilk / milk liquid
2 tablespoons of cocoa powder
2 eggs
red food coloring (Titli using gel food coloring)
1/2 tsp salt
1/2 tsp vanilla essence
1 teaspoon baking soda
1 teaspoon vinegar



Frosting Ingredients:

500 g cream cheese
600 gr powdered sugar
125 gr butter
1/2 tsp vanilla essence


How to Make:
Cake:

1. Mix and sift the salt, cocoa powder, and flour. Set aside.
2. Mix buttermilk / milk with food coloring. In the video Titli use 1/2 teaspoon of food coloring gel. Adjust dose with a type of dye that will digunakan.Campur and stir rata.Sisihkan.
3. Prepare the container to mix the dough. Put the butter, beat with mixer until soft about 1-2 minutes.
4. Add gula.Mixer back until tender about 3 minutes.
5. Add and whisk the eggs one by one. Occasionally, stir the batter with a spatula, trim the edges of the container. Beat until smooth. Add vanilla and mix well essence.Kocok.
6. Add 1/3 parts flour into adonan.kocok until well blended. Add 1/2 milk mixture, beat well. Add half the remaining flour mixture, beat again until blended. Add the remaining milk mixture. Beat well. Add the remaining batter. Beat well. For two dough.
7. Prepare a medium-size pan roast. Grease a baking dish with butter and cover with baking paper.
8. Preheat oven to 175 degrees Celsius
9. Add 1/2 parts baking soda and 1/2 part vinegar to the dough before baking. Stir well. Pour into the pan. Flatten.
10. Bake in oven temperature of 175 degrees Celsius for 25 minutes until cooked.
11. Remove the cake from the oven, check the maturity with a toothpick. If it is cooked allow to cool for 5 menit.Keluarkan cake from pan and remove parchment paper. set aside. wash and dry the pan. Repeat steps for the remaining dough.

Frosting:

1. Beat cream cheese and butter with a mixer until smooth.
2. Add 1/3 part sugar to sift the sugar into the cream cheese mixture. Mixer until well blended. Repeat this step until the sugar out.
3. Add vanilla essence. Blend well using a mixer. Set aside.

Completion:

1. Place the first cake on cake plate. Give a layer of frosting on top of cake. Stack the cake the next.
2. Continue to coat the entire cake with a layer of frosting to the cake evenly covered. Let the frosting frozen moment. Ornamental according to taste.

Red Velvet Cake Recipe