Spaghetti Carbonara recipe this time is the original Italian recipe. Prescription creams WITHOUT original Italian means, and use a lot of eggs cooked in a skillet NO. So the eggs ripen later is the heat of spaghettinya own. Sure, this recipe is not necessarily like all the people of Indonesia. But for those of you who are looking for authentic Italian cuisine, it's worth a try you know. Another opinion states that the mean authentic recipes using bacon derived from pork. For those who do not eat pork, I find the smoked beef / beef bacon.

Recipe Spaghetti Carbonara (Original Italian)

ingredients:

4 egg yolks
1 egg
1/2 cup cheese
5.5 oz (1 cup) beef bacon / salami, cut into small pieces
12 oz (340 g) spaghetti
2 tablespoons extra virgin olive oil
black pepper to taste


How to make

1. cook the spaghetti in boiling water that has been salted.
2. While waiting for the spaghetti cooked, pan-fried bacon with a little olive oil until crispy and brown meat. Remove, set aside and let cool briefly.
3. Prepare a large bowl. Mix the egg yolks and 1 egg. shake it off. Add grated cheese and stir well. Add pepper to taste and stir well. If too thick, add a little pasta water and stir well.
4. Enter into the egg, smoked meat has cooled. Mix and stir well.
5. After the spaghetti cooked al dente, remove and drain. Drain a bit wet. Immediately mix the pasta into the sauce eggs that have been made previously. Stir well until all the spaghetti sauce blended with eggs. Eggs will be cooked by itself due to the heat of the spaghetti.
6. Serve immediately.

Recipe Spaghetti Carbonara (Original Italian)