FRENCH TOAST French recipes Starting from the Middle Ages that brought a lot of entertainment to the French Revolution, where refined techniques were used, French cuisine can be expressed as "haute cuisine (high cooking" in the 21st century. Cakes are the biggest part of French cuisine. Cheese and wine are also a major part of the cooking, may be the most famous of all. In Paris, there are more than 5,000 places to eat, with prices and menus to suit everyone's tastes. FRENCH TOAST French recipes

FRENCH TOAST French recipes

Ingredients:

• 4 eggs
• 1 teaspoon sugar, optional
• dash salt
• 1 cup milk
• 10 to 12 slices white bread
• butter
• maple syrup or other syrup

Preparation:

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.

Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.

FRENCH TOAST French recipes