Complete Japanese-style rice recipe is not only delicious but also practical. Fried vegetables crisp savory taste. After flushing delicious savory shoyu sauce and blend with the rice fluffier, it's really awesome. Savory-savory crispy!

Kakiage Don

ingredients:
400 g rice fluffier warm

Fried Vegetables:
100 g carrots, cut into pieces
100 g cabbage, sliced
75 g bean sprouts
1 stalk spring onion, sliced
1 stalk celery, sliced

Stir:
100 g of wheat flour
2 tbsp rice flour
200 ml of water
1/2 teaspoon pepper
1 clove garlic, grated
1 tsp salt
Shoyu Sauce, cook together:
150 ml Japanese soy sauce
2 tablespoons BBQ sauce
1/2 teaspoon pepper
1 teaspoon cornstarch, dissolved in a little water

How to make:
Fried Vegetables:

Mix the vegetables and flour mixture until blended.
Fried spoonful after spoonful until golden brown and fully dry.
Remove and drain.

Presentation:
Put the rice in a serving bowl 3.
Give each 2 pieces of fried vegetables.
Pour sauce Shoyu.
Serve immediately.