Italy recipes this one is very fitting for the occasion candle light dinner with the beloved. Intrigued by Italy's recipes? Dnner The menu is Italian Veal, Italian Veal is Italian cuisine made ​​from meat has in or commonly called the tenderloin seasoned and then fried then smothered in an Italian sauce premises. Are you curious about the taste of this Italian Veal?
These Italian recipes Italian Veal:

Italian Veal Recipes 

ingredients:
4 pieces @ 150 g of meat has in (tenderloin)
1/4 tsp salt
1 tsp pepper powder
1/4 tsp oregana
1 egg, beaten with a fork until blended
50 g flour panir
75 g butter
2 tablespoons cooking oil

Flour Seasoning Ingredients:
50 g wheat flour *
1/2 teaspoon pepper
1/4 tsp oregana
1/2 tsp salt

Mushroom Tomato Sauce Ingredients:
1 tbsp butter
50 g onions, chopped
250 g red tomatoes, grated
2 tablespoons tomato paste
25 g fresh button mushrooms, cut 2
1/4 teaspoon pepper
1/4 teaspoon oregano
1 tsp sugar
1/2 tsp salt

How to Make:
1. The flattened each piece of meat with a meat mallet.
2. Mix the salt, pepper, and oregano, apply evenly on the surface of the meat. Let stand 15 minutes.
3. Mushroom Tomato Sauce: Heat butter in a skillet over medium heat until melted. Saute onion until fragrant. Add tomatoes, tomato paste, button mushrooms, pepper, oregano, sugar, and salt, and cook until boiling and thick. Lift.
4. Flour Seasoning: Mix all ingredients until blended.
5. Roll each piece of meat in the flour seasonings, dip into beaten egg, then roll in the flour until blended panir.
6. Heat the butter and vegetable oil in a flat pan over medium heat. Fry each piece of meat with one yellow turning until cooked and browned. Remove and drain. Serve hot topped with Mushroom Tomato Sauce.

Note: Recipe Italian Veal in only 4 servings.
* We recommend that you choose a low protein flour (for the pastry) to Italian Veal crispy on the outside so that any flavor contrast.