Roasted Sausage With Potatoes, Peppers, and Onions Recipe
Ingredients:
1 tablespoon butter
2 tablespoons olive oil, divided
1 ½ pounds large Italian sausage links
2 large onions, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cubanelle pepper, sliced
2 large russet potatoes, scrubbed and washed, cut into 1-inch pieces
12 large whole garlic cloves
1 cup white wine
1 teaspoon Italian Seasonings
1 teaspoon dry oregano
Salt and freshly ground cracked black pepper
Directions:
Preheat oven to 400 degrees F.
In large skillet over medium heat, melt butter and olive oil. Sear Italian sausage until brown on all sides. Remove from heat.
In a large bowl mix together the onions, peppers, potatoes, garlic, wine, Italian Seasonings, oregano, remaining olive oil, salt and pepper, to taste. Transfer vegetable mix to a sheet pan and spread evenly.
Add the seared sausage to the vegetable sheet pan.
Bake for 30-40 minutes or until potatoes are tender when pierced with a fork.
Ingredients:
1 tablespoon butter
2 tablespoons olive oil, divided
1 ½ pounds large Italian sausage links
2 large onions, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cubanelle pepper, sliced
2 large russet potatoes, scrubbed and washed, cut into 1-inch pieces
12 large whole garlic cloves
1 cup white wine
1 teaspoon Italian Seasonings
1 teaspoon dry oregano
Salt and freshly ground cracked black pepper
Directions:
Preheat oven to 400 degrees F.
In large skillet over medium heat, melt butter and olive oil. Sear Italian sausage until brown on all sides. Remove from heat.
In a large bowl mix together the onions, peppers, potatoes, garlic, wine, Italian Seasonings, oregano, remaining olive oil, salt and pepper, to taste. Transfer vegetable mix to a sheet pan and spread evenly.
Add the seared sausage to the vegetable sheet pan.
Bake for 30-40 minutes or until potatoes are tender when pierced with a fork.
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