TANGY TARTAR SAUCE (Sweet or Dill)

This tangy tartar sauce is 
quick and easy to make.
You'll probably never want to 
purchase store-bought again...

Yields: (1 cup)

Prep: 5 Mins.

Posted by Sandra

INGREDIENTS:

1 cup mayonnaise

2 tablespoons sweet (or dill) pickles, finely minced

1 teaspoon onion, grated

1 small clove of garlic, grated

2 teaspoons fresh lemon juice

Freshly ground pepper, to taste

METHOD

In a small bowl, whisk together all the ingredients. Cover and refrigerate at least 30 minutes before serving for flavors to meld.

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Tip: I usually do not add any salt due to the salt content already in pickles.