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| A tangy delicious dressing that I use with many salads, including my awesome Taco Salad... |
Prep: 5 mins.
Posted by Sandra
INGREDIENTS:
1/3 cup ketchup
2 tablespoons honey
2 tablespoons red wine vinegar
Pinch of salt
3 tablespoons grated onion
1 teaspoon worcestershire
3 tablespoons olive oil
METHOD:
Whisk all ingredients in a medium-sized bowl until emulsified. Place into refrigerator in an airtight, covered, glass container. – Enjoy!
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